This recipe is my daughter Jenna’s favorite and one of mine. Super fast to make. Pops with flavor!
Shrimp Tacos with Avocado and Lime
Finely grate lime zest to measure 1 tbs.
Juice limes to measure 1/4 cup.
Place zest and juice in a large bowl.
Cut shrimp into small pieces.
Add shrimp, tomato and remaining ingredients, except tortillas, to the bowl.
Cover and chill for 15 min, stirring occasionally.
Heat tortillas in a non-stick skillet or over low open flame for 1 minute flipping halfway.
Spoon about 1/2 cup shrimp mixture down center of each tortilla. Fold in half.
Serve immediately. Enjoy!