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Eat Well, Laugh Often!

Eat Well, Laugh Often!

We are building our relationship one recipe at a time. and today we made Thai Coconut Curry Shrimp Soup. Eat Well Laugh Often is one of my New Years resolutions for this year. I hope it will be yours too! I got this apron from Ari. This is such a special gift with an important…

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Pumpkin Soup and a Side

Pumpkin Soup and a Side

Parmesan Crusted Brussel Sprouts The recipe for the Parmesan Crusted Brussel Sprouts was from Delish.com. We used only half the parmesan cheese that the recipe called for. Either way these are delicious!   Print Recipe Curried Pumpkin Soup and a Side Prep Time 20 minutes Cook Time 30 minutes Passive Time 45 minutes Servings Ingredients 2…

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Double Chocolate and Almond Coconut Macaroons!

Double Chocolate and Almond Coconut Macaroons!

We made these for Passover, but they are delicious all year round! Friends were asking for the recipe, so here it is, with demonstration and all. While we were cooking we came up with some creative combos. Double Chocolate Almond Coconut (1/2 of each batter in one) and Double Chocolate macaroons topped with mini marshmallows….

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LOVE this Strawberry Almond Cream Tart

LOVE this Strawberry Almond Cream Tart

If you need a last minute idea for Valentine’s Day this dessert definitely says LOVE. This Strawberry Almond Cream Tart is a beauty and was ready in no time! We are saving it for Valentine’s Day, but we tasted everything as we made it and it was all delicious! The almond cream cheese filling —…

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Peppermint White Chocolate Cookies!

Peppermint White Chocolate Cookies!

It’s always fun to bake around the holidays! A little extra togetherness, the smell of cookies in the house, a little extra warmth from the oven, and the good feelings of sharing something that is homemade. This week we baked for the employee cookie swap at Ari’s work. He picked Peppermint White Chocolate Chip Cookies,…

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