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Juicy Lamb Burgers and Sweet Potato Fries. This is what I do.

Juicy Lamb Burgers and Sweet Potato Fries. This is what I do.

Brian and Chris Jones from the Jones Zone Podcast joined me in the Connecting Kitchen. Promoting small businesses is their thing. When they invited me to do an interview for their podcast, I invited them to come cook with me. I thought it would be more interesting if they had a chance to see first…

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Creole Cod. It’s just practice, like everything in life.

Creole Cod. It’s just practice, like everything in life.

Connecting with new friends is as easy as this Creole Cod recipe.┬áHe was intimidated to come cook with us. The last time (and only time) he tried to cook was for a friend, and the meal was not good. Well, who is really good at anything on the first try? The secret is to not…

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Ukrainian Borscht with Tatyana

Ukrainian Borscht with Tatyana

Going back to my roots with this traditional Eastern European root vegetable soup, Borscht. When my friend Tatyana and I realized that my grandparents are from her home town of Kiev, Ukraine, she suggested that we make this dish together. This soup reminds me of when I was a kid at my grandmother’s. This beet…

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2 Cool Summer Soups

2 Cool Summer Soups

If you need to cool off on a hot summer day (it was high 90’s here in Charlotte this week), or cool off when tempers rise, or just keep your cool, try either of these soups. They are refreshing, and nourishing, and just make you feel good! Cool, and zesty, spicy, and delicious. It will…

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Lena and Shraddha’s Everyday Indian Chicken Curry

Lena and Shraddha’s Everyday Indian Chicken Curry

Print Recipe Everyday Indian Chicken Curry Prep Time 30 minutes Cook Time 40 minutes Servings Ingredients 2 1/2 lbs. boneless chicken thighs or breasts1 1/2 large onions chopped1 1/2 inch fresh ginger peeled and chopped8 large garlic cloves peeled and chopped1 green chili pepper1/2 cup canola oil2 tbs. coriander1 tbs. cumin1 tbs. turmeric1 tsp. cayenne…

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