Super simple to make and the salty, lemony, buttery taste is to die for!
Cod with Kalamata and Green Olives in Lemon Sauce!
Heat butter and olive oil over med-high heat in a skillet until butter is melted.
Place fish in the pan and cook for 3 min until brown on bottom.
Flip over and cook 3 min more.
Chop olives and put in the pan.
Squeeze juice of the lemon into the pan.
Cook for 3 min or until fish is done.
Spoon sauce with olives over fish.
To add greens, sauté your favorite mix of kale, and spinach in a tsp of olive oil and a chopped clove of garlic for a couple minutes, just until greens turn vibrant in color.
Season with salt.
They're delicious with the extra sauce.